Friday, October 2, 2009

Its the small things that count

I love how everything in Japan is compartmentalized and individually packaged. I got some spaghetti noodles and the noodles were separated into servings:
Figuring out how much pasta to cook was always an issue for me back in the states.
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1 comment:

  1. faerielfireOctober 2, 2009 at 11:16 AM

    I know- I wish they'd do that here! I was thinking the same thing the last time I cooked sobe. If portions were sized reasonably and individually, maybe people would have an easier time staying healthy in the US.

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